Here’s a simple and delicious recipe for cottage cheese pâté that’s perfect as a spread for bread or crackers:
Ingredients:
- 1 cup cottage cheese (preferably small curd)
- 2 tablespoons cream cheese or sour cream
- 1 tablespoon fresh chives, finely chopped (or green onions)
- 1 tablespoon fresh parsley, chopped (optional)
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Optional add-ins: garlic powder, onion powder, or herbs (like dill or thyme)
Instructions:
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Blend Ingredients: In a food processor, combine the cottage cheese, cream cheese (or sour cream), chives, parsley (if using), lemon juice, salt, and pepper.
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Process: Blend until smooth and creamy. If you prefer a chunkier texture, blend only until combined, leaving some cottage cheese intact.
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Taste and Adjust: Taste the pâté and adjust the seasoning as needed, adding more salt, pepper, or lemon juice to your preference.
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Chill: Transfer the pâté to a serving dish, cover, and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve: Serve chilled with toasted bread, crackers, or vegetable sticks. Garnish with additional herbs if desired.
Enjoy your refreshing cottage cheese pâté!
